It seemed like a simple idea. Just a little way to pass the time on a summer day with the kids. Then the obsession set in. Staring at all those delicious, red, ripe strawberries alone in the field. They just had to come home with me. I HAD to keep picking.
When I finally surfaced, we had over 19 pounds to put away before they rotted. Since I hadn’t slotted a block of time for hot water canning and jam making, I became creative. Or should I say, we had strawberries with everything for awhile.
Here are some simple ideas for fresh strawberries.

19 pounds of strawberries fresh from the farm.





I almost forgot about the homemade strawberry ice cream! It was also delicious.
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